In 2023, Slovenia recorded a decrease in the number and total area of functionally derelict areas (FDAs): 1070 FDAs were registered with a total area of 3225.44 ha. This brings the situation closer to that of 2017, with a decrease of 62 in the number of FDAs and 469.83 ha in total area, compared to 2020.

In the period 1992–2021 nitrogen surplus in Slovenian agriculture decreased. Trend analysis for this period shows that gross nitrogen surplus decreased on average by 1.5 kg N/ha per year or by 54%, and the net surplus by 1.5 kg N/ha per year or by 87%. The lower surplus was mainly due to a 50% increase in nitrogen removal by crops and a 4% decrease in nitrogen input per hectare of utilized agricultural area. A lower excess of nitrogen indicates better nitrogen management in agriculture and consequently a reduction in emissions of nitrogen compounds into the environment.

On average, households expenditure by consumption purpose in Slovenia was devoted predominantly on transport, housing, food and non-alcoholic beverages, which is similar to spending in the EU. For the households in the lowest income class, housing and food  account for almost 46% of household expenditure. Energy poverty is present in approximately 7% of households, which is around 62,000 households or 102,000 inhabitants.

With the national program Green Scheme of Slovenian Tourism, Slovenia has gained a great deal of international recognition and visibility as a green destination in the last few years, which has consequently been followed by an increasing number of foreign tourists every year. It calmed down only during the corona epidemic, now it is rising again. At the same time, tourist activities on farms have developed in Slovenia, which, in their essence, offer closer contact with nature and people.

The trend of food consumption after 2000 is slightly declining in almost all categories. One possible explanation for this decline is probably changed eating habits when we eat less at home. At the same time, there is a marked upward trend in food and beverage costs. The results of research show that of all food categories, meat and dairy products have the highest environmental impacts. The number of agricultural holdings with organic farming in Slovenia is slowly growing, but the dynamics of growth of organic production is not satisfactory.