More than three-quarters of the apartments/houses were built before 1990, and the majority, nearly half, between 1961 and 1990. The Slovenian housing stock is therefore old and in need of renovation; in their renovation lies the greatest potential for reducing environmental impacts and reducing energy consumption. At the same time, the share of households with low incomes - i.e. those who are also expected to invest in apartment/house renovations - is around a quarter of all households.

Electricity consumption in households is increasing, especially in the last two years, and in 2021 it amounted to 3,803 GWh. The share of households equipped with goods that require electricity for their operation is also increasing. For example dishwasher, tumble dryer, mobile phone, microwave oven, personal computer as well as heat pump and air conditioner.

The trend of food consumption after 2000 is slightly declining in almost all categories. One possible explanation for this decline is probably changed eating habits when we eat less at home. At the same time, there is a marked upward trend in food and beverage costs. The results of research show that of all food categories, meat and dairy products have the highest environmental impacts. The number of agricultural holdings with organic farming in Slovenia is slowly growing, but the dynamics of growth of organic production is not satisfactory.

The eco-innovation index shows the performance of individual Member States in the various components of eco-innovation compared to the EU average, and presents their strengths and weaknesses. The overall Eco-innovation Index 2019 for Slovenia is 94, placing Slovenia on 15th rank and below the EU average. Slovenia composite index has significantly deteriorated compared to 2017, when it was at 115; placing Slovenia just behind the leading eco-innovative countries.