23.10.2023
The total number of varieties listed in the National List of Varieties for common wheat, maize and potato from 2011 has decreased. During the same period total number of oilseed varieties has increased, also due to domestic varieties listed as conservation varieties. In other crops the number has remained unchanged. For rye and oats, the proportion of the five most common varieties is 100%. For other crops, the proportion of five most common varieties for each species range from 25% for maize and potato to 90% for triticale.