KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Neutral

In Slovenia, nutrient overloading is still the basic problem concerning lakes and reservoirs, and from 2006 to 2019, no improvement is observed. In the assessment period 2016–2019, only 4 out of 11 lake water bodies were determined to be in good or very good trophic status. Overloading of lakes with phosphorus is usually a result of inadequate wastewater drainage and intensive agriculture in the watershed area.

Neutral

Although the annual number of road traffic fatalities in Slovenia has been declining for decades and has decreased to about a third since independence, traffic still requires an excessive tax. The number of traffic accidents with victims or serious injuries is at the level of 30 years ago, the number of serious injuries is already 15 years stagnant. Traffic accidents have claimed an average of almost 110 lives per year over the last ten years, and fortunately, the number of deaths in traffic accidents has been slightly decreasing over the past ten years.

Neutral

Slovenia belongs to the EU Member States with a lower level of specialization in agriculture. This is reflected in the number of specialized farms and the surface area of agricultural land treated by these holdings. Specialized farms in Slovenia generate a smaller share of standard output than the average in the European Union, which indicates that the processes of concentration and specialization of agricultural production in Slovenia is slower than in European Union.

Bad

According to estimates, most of the food in Slovenia is imported. The share of food of domestic origin is decreasing in the long term. In 2022, only about one fifth of food is of domestic origin. Before 2004, less than half of the available food was imported, while after Slovenia’s accession to the EU, both import and export of food increased significantly. Exports increased mainly at the expense of unprocessed products, while imports increased at the expense of processed products.

Neutral

Changes in the size structure show that concentration processes are continuing regarding the extent of the agricultural land, while in the area of the livestock production these processes have slowed down. Nevertheless, due to its small size on average, the competitiveness of Slovenian farms is low compared to the EU–27 countries.

Good

The amount of waste from coal combustion is decreasing as a result of the reduction in the use of coal for electricity generation. In 2022, the amount was 15% lower than the previous year. By far the largest source is the Šoštanj thermal power plant. Most of the waste is used as fill material in mines.