Land areas, prepared for irrigation, have increased from 4,554 ha to 6,576 ha in the period 2000-2021, and their share in total utilized agricultural area from 0.9 % to 1,4 %. The water consumption per hectare of irrigated land, which strongly depends on weather conditions in each year, has decreased since 2000. Slovenia belongs to the group of EU countries with the smallest share of utilized agricultural area ready for irrigation.

Slovenia is a net importer of food, as imports exceed exports in terms of value. After accession to the European Union, both trade flows began to increase significantly. At that time, imports increased more intensely, mainly at the expense of processed products, and exports at the expense of unprocessed agricultural products. Over the last decade, the growth of food and beverages exports has been more intense than the growth imports, therefore the coverage of imports by exports has been increasing and has amounted to above 60% in the period 2017–2021.

In Slovenia, the majority of energy consumption in agriculture is gas oil used as a propellant for agricultural machinery (55.2 %), followed by energy for the production of mineral nitrogen fertilizers (38.0 %) and electric energy (4.5 %). Compared to the average of 28 European countries, in 2016 Slovenia has 9.5% more direct energy consumption per hectare of utilized agricultural area and 13.5 % less indirect energy use in agriculture.

In 2022, agricultural land covered 18.8% of nature protection areas of various types in Slovenia. 26.3% of all agricultural land is included in nature protection areas. In the past, agriculture in Slovenia has contributed to high diversity of species and habitats and played a key role in the shaping of cultural landscape. Creation of protected areas is only the first step towards the preservation of traditional agricultural habitats; these habitats will only be preserved if the farmers have an economic interest in maintaining them.

Despite the fact that the level of education on Slovenian agricultural holdings has significantly improved in the period 2000-20120, it is still quite unfavourable. Still, more than half of the farmers have only practical experience with work in agriculture. In all age classes, the number of farmers who have completed one of the forms of formal agricultural education is increasing. Under the Rural Development Program, 105,406 participants participated in education and training in the sub-measure Support for Vocational Training and Skills Acquisition Activities.