KAZALCI OKOLJA

Key message
Neutral

The consumption of mineral fertilisers in Slovenia was reduced by 31 % in the period 1992–2017. Also the consumption of nutrients (N, P2O5, K2O) per hectare of utilised agricultural area was reduced from 135 kg/ha to 98 kg/ha, or by 27 %. In the period 1992–2017, on average 62 kg N, 27 kg P2O5, and 34 kg of K2O per hectare of utilised agricultural area were used. In the period 2007–2016 the average consumption of nitrogen in Slovenia was lower (57 kg N/ha) compared to the EU average (60 kg N/ha). In the same period the consumption of phosphorus was higher (20 kg P2O5/ha) compared to EU average (14 kg P2O5/ha).


The indicator represents the consumption of mineral fertilizers in Slovenia in the period 1992–2017. Their total consumption and consumption of the main plant nutrients (nitrogen, phosphorus, potassium) are presented. The consumption of plant nutrients per hectare of utilized agricultural area is calculated and a comparison of nitrogen and phosphorus consumption with the countries of the European Union in the period of 2006–2017 is given.

Mineral fertilizers are substances, regardless of their physical state, which contain plant nutrients and are added to the soil or plants to improve growth, increase yields, improve crop quality or soil fertility and are obtained in an industrial process (Mineral Fertilizers Act, Ur. l. RS, 29/06).


Charts

Figure KM02-1: Consumption of mineral fertilisers in Slovenia in the period 1992–2017
Show data
mineral fertilisers
1992 189922
1993 174055
1994 182191
1995 168780
1996 168029
1997 180599
1998 184729
1999 186370
2000 174180
2001 178166
2002 175724
2003 177589
2004 162680
2005 149504
2006 146593
2007 149587
2008 135011
2009 119135
2010 131855
2011 131304
2012 128364
2013 130347
2014 136054
2015 136114
2016 129480
2017 130524
Figure KM02-2: Consumption of nutrients (N, P2O5, K2O) per hectare of utilised agricultural area in Slovenia in the period 1992–2017
Show data
Nitrogen (N) Potassium (K2O) Phosphorus (P2O5)
1992 70.05 36.75 27.86
1993 60.38 39.32 31.00
1994 63.14 41.40 35.25
1995 61.40 40.04 33.13
1996 60.95 40.71 33.05
1997 68.79 45.50 35.27
1998 70.89 46.74 38.35
1999 68.95 48.94 39.55
2000 67.12 43.67 35.86
2001 68.22 41.03 32.59
2002 66.10 40.86 31.06
2003 67.69 39.25 30.04
2004 61.70 37.86 29.85
2005 57.33 31.61 26.40
2006 61.97 31.53 26.08
2007 59.41 30.62 25.57
2008 50.85 29.80 24.24
2009 60.20 18.30 16.34
2010 56.95 25.50 20.51
2011 59.22 25.20 19.67
2012 54.83 22.52 18.54
2013 56.93 22.64 18.58
2014 59.33 22.11 18.96
2015 59.39 24.17 19.79
2016 56.73 23.77 19.18
2017 56.26 22.98 18.97
Figure KM02-3: Consumption of nitrogen (N) per hectare of utilised agricultural area in the member states of the European Union in the period 2007–2016
Show data
Nitrogen (N) [kg/ha]
Romania 22.48
Portugal 29.35
Estonia 33.63
Latvia 33.75
Greece 37.33
Austria 38.02
Spain 38.63
Italy 44.05
Bulgaria 48.49
Lithuania 51.63
Sweden 55.67
Malta 56.45
Slovenia 57.38
Hungary 58.21
United Kingdom 58.41
European Union 59.85
Slovakia 62.25
Finland 63.92
Cyprus 64.57
Ireland 71.71
Poland 73.22
France 74.05
Denmark 74.46
Croatia 78.99
Czech Republic 95.40
Germany 100.27
Luxembourg 102.83
Belgium 107.14
Netherlands 117.91
Figure KM02-4: Consumption of phosphorus (P2O5) per hectare of utilized agricultural area in the Member States of the European Union in the period 2007–2016
Sources:

DATA COLLECTION: 10. 9. 2018 ()

Show data
Phosphorus (P2O5)[kg/ha]
Estonia 7.77
Malta 7.97
Romania 8.41
Netherlands 8.57
Belgium 8.66
Sweden 8.72
Bulgaria 8.80
Luxembourg 9.76
Denmark 10.22
Austria 10.23
Latvia 10.53
United Kingdom 11.09
Portugal 11.29
Greece 11.61
Slovakia 12.06
Finland 12.18
Czech Republic 12.21
Hungary 12.46
Lithuania 13.59
European Union 14.41
Italy 15.39
Ireland 15.78
France 15.89
Spain 15.95
Germany 15.99
Cyprus 19.17
Slovenia 20.14
Croatia 24.39
Poland 25.04

Goals

  • Balanced consumption of mineral fertilizers, gradual increase in the volume of organic production and prevention of soil pollution from point and diffuse sources.
  • Fertilize the plants in such a way that they can make the most of the nutrients and that they are not lost to groundwater and to the atmosphere.
  • Reduce and prevent further pollution of waters with nitrates from agricultural production.

 


Methodology

Date of data source summarization

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