The main source of renewable energy from agriculture in Slovenia is the production of electricity from biogas. The production increased from 0.04 kToe in 2004 to 10.67 kToe in 2011, then due to various problems of the biogas plant it fell to 6.6 kToe in 2022. It is also possible to use rapeseed oil for biodiesel production, but we do not have our own production in Pinus Rače anymore. The cultivation of rapeseed in the last two years has been below 3,000 ha, and the average yield per hectare is also low.

The intensity of GHG emissions from fuels and energy in transport in Slovenia was 4.7% lower than the baseline in 2021, which is 1.3 percentage points below the target reduction. Although the intensity is decreasing, the pace is too slow. The largest contribution to reducing intensity comes from the blending of biofuels. In the EU, the largest reductions were achieved by Sweden and Finland, along with 11 other countries that achieved reductions of 6% or more.

In the past 30 years, consumption of plant protection products (PPPs) in Slovenia has been steadily decreasing and PPPs sales declined from 2,031 tons in 1992 to 914 tons in 2021. Due to the higher share of permanent crops, fungicides account for more than two thirds of all PPPs used in Slovenia. In 2021, the total consumption of PPPs per unit of arable land and permanent crops was 4.5 kg of active ingredient per hectare, which is the lowest amount in the last 10-year period of monitoring of PPPs consumption.

It is estimated that in 2021, over €396 million in energy subsidies was allocated in Slovenia (or 356 € million when adjusted to constant prices in 2015). Incentives for environmentally harmful energy production from fossil fuels and the use of fossil fuels represented 26% of all energy subsidies in 2021, whereas this share was as high as 51% in 2015. Significant progress is observed in subsidizing production from renewable energy sources, CHP, and energy efficiency measures.

The response of agricultural holdings to the agricultural policy and favourable market opportunities, which support the spreading of organic farming has been growing every year. The area intended for organic farming has increased in the period 1999–2022 from 2,400 ha to 53,202 ha, or from 0.5% to 11.1% of the total utilised agricultural area. The structure of agricultural land with organic farming is strongly dominated by grassland (79% in 2022), which shows that livestock farms more frequently convert to organic farming.