KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Neutral

Comparison of periods 1961-1990 and 1991-2020 on the chosen representative stations around Slovenia shows decrease of heating degree days by around 10 % and multiple increase of cooling degree days. With projected continuous temperature raise until the end of 21st century, those trends are expected to continue. Thus, in Slovenia, energy demand for cooling will increase in the warmer period of the year, while the energy demand for heating will decrease in colder period of the year. Same trend is projected for Europe in general.

Neutral
Air

In Slovenia, emissions of persistent organic pollutants (polychlorinated biphenyl, polycyclic aromatic hydrocarbons, hexachlorobenzene, dioxins and furans) decreased between 1990-2021, primarily due to targeted legislation, improved control and use of best available technologies.

Neutral

In 2023, Slovenia recorded a decrease in the number and total area of functionally derelict areas (FDAs): 1070 FDAs were registered with a total area of 3225.44 ha. This brings the situation closer to that of 2017, with a decrease of 62 in the number of FDAs and 469.83 ha in total area, compared to 2020.

Good

In the period 1992–2021 nitrogen surplus in Slovenian agriculture decreased. Trend analysis for this period shows that gross nitrogen surplus decreased on average by 1.5 kg N/ha per year or by 54%, and the net surplus by 1.5 kg N/ha per year or by 87%. The lower surplus was mainly due to a 50% increase in nitrogen removal by crops and a 4% decrease in nitrogen input per hectare of utilized agricultural area. A lower excess of nitrogen indicates better nitrogen management in agriculture and consequently a reduction in emissions of nitrogen compounds into the environment.

Good

With the national program Green Scheme of Slovenian Tourism, Slovenia has gained a great deal of international recognition and visibility as a green destination in the last few years, which has consequently been followed by an increasing number of foreign tourists every year. It calmed down only during the corona epidemic, now it is rising again. At the same time, tourist activities on farms have developed in Slovenia, which, in their essence, offer closer contact with nature and people.

Bad

The trend of food consumption after 2000 is slightly declining in almost all categories. One possible explanation for this decline is probably changed eating habits when we eat less at home. At the same time, there is a marked upward trend in food and beverage costs. The results of research show that of all food categories, meat and dairy products have the highest environmental impacts. The number of agricultural holdings with organic farming in Slovenia is slowly growing, but the dynamics of growth of organic production is not satisfactory.