KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Bad

In 2020, specific CO2 emissions in the residential sector amounted to 9.2 kg CO2 eq/m2 or 3% more than the previous year and were 0.4 percentage points below the annual target,. The 2020 target was thus not achieved. The increase was mainly due to the increase of CO2 emissions from the use of fuels in this sector by almost 4%. The increase was caused on one hand by the colder year, and on the other hand by the coronavirus pandemic and the implementation of measures for preventing the spread of the SARS-CoV-2 virus.

Bad

Households in lower income classes self-assess their health status worse than households in higher income classes, but in general, the self-assessment of the health status of Slovenian residents is relatively high. In 2019, a good third of adults in Slovenia (from 18 to 64 years inclusive) were overweight and almost a fifth were obese. Obesity is increasing, which is on the rise among the oldest, but also among children.

Neutral

In Slovenia, tourism has recorded constant growth since 1992, and the number of overnight stays has tripled in the 1930s. We recorded particularly high growth in the last five years before the pandemic, and Slovenia established itself as an attractive green destination. In 2021 and 2022, the arrivals and overnight stays of domestic guests increased, but the share of foreign guests dropped significantly due to the pandemic. Otherwise, trips by households of all size categories declined in Slovenia in 2020, especially for single-member households.

Bad

Slovenians are big meat lovers. Data for 2021 show that we eat a lot of meat (all types of meat are included here), 89.28 kg per capita; the European average is 69.3 kg. We are also big consumers of eggs, with which we are almost self-sufficient, while fish consumption is modest and declining. However, the amount of food waste should not be neglected. A resident of Slovenia threw away an average of 72 kg of food in 2021, and most food waste is generated in households.

Neutral

The level of consumption of household assets as well as savings or investments depends largely on disposable income. It is a fundamental indicator of the material well-being of households. Household consumption in Slovenia declined markedly in 2020, while disposable income maintained positive growth. The household savings rate was the highest ever. These are the consequences of measures taken during the pandemic. In 2021, disposable income maintains positive growth, but family and social benefits and other incomes have decreased.

Bad

The eco-innovation index shows the performance of individual Member States in the various components of eco-innovation compared to the EU average, and presents their strengths and weaknesses. The overall Eco-innovation Index 2019 for Slovenia is 94, placing Slovenia on 15th rank and below the EU average. Slovenia composite index has significantly deteriorated compared to 2017, when it was at 115; placing Slovenia just behind the leading eco-innovative countries.