Slovenia is a net importer of food, as imports exceed exports in terms of value. After accession to the European Union, both trade flows began to increase significantly. Imports increased more intensely, mainly due to processed products, while exports increased due to unprocessed agricultural products. In the past decade, however, the growth of food and beverages exports has been more intensive than that of imports, resulting in improved import coverage, which averaged 65% in the period 2020–2024.

The main source of renewable energy from agriculture in Slovenia is the production of electricity from biogas. Electricity production from "agricultural" biogas plants included in the support scheme for electricity produced from RES increased from 0.04 kToe in 2004 to 10.67 kToe in 2011 and then fell to 5.18 kToe in 2024. The decline in electricity production in recent years is mainly due to the expiration of the right to support, which lasts for 15 years.

In Slovenia, the market prices follow the trends at the key agricultural markets, globally or regionally important. Market prices of grain are following the trend and the level of EU average, prices of beef are below EU average while the market prices of poultry meat, pig meat and eggs are above the EU average. Slovenia stands out with its market prices of milk, which are among the lowest in the EU.

Slovenia is a net importer of food, as domestic production does not cover the total domestic needs (especially for vegetables, fruit, potatoes and pig meat). The long-term trend indicates that the self-sufficiency rate is higher and more stable for animal products (milk, eggs, beef and poultry meat), except for pig meat and honey, where the self-sufficiency rate is noticeably decreasing. In the analysed period, surpluses occurred only in the domestic production of milk, beef, poultry meat, in some years in eggs and honey, and in recent years in the production of grain maize.

The total number of varieties listed in the National List of Varieties for cereals, corn, and potatoes has decreased since 2011, while the number of oilseed varieties has steadily increased over the same period, mainly due to domestic varieties registered as conservation varieties and the registration of a larger number of foreign sunflower hybrids. In other crops the number has remained at the similar level. For rye and oats, the proportion of the five most common varieties is 100%.