The number and area of wildfires varies greatly between years, as the incidence depends on the weather conditions in each year. In Slovenia, the western, sub-Mediterranean part of the country is the most endangered. Climate change will also pose a greater fire risk in the eastern part of Slovenia.

Leukemia is the most common children cancer. It represents 25 to 30% of all new diagnosed cancer cases in children younger than 15 years in the world. Causal mechanisms for the occurrence of leukemia in children are poorly known, but it is often referred connection with environmental risk factors. Data from European cancer registries indicate that the incidence rate of childhood leukemia between 1970 and 1999 grew on average by 0.7% per annum in the last twenty years has been 1% per year, mostly in countries with higher economic status (SES).

Slovenia is a net importer of food, as imports exceed exports in terms of value. After accession to the European Union, both trade flows began to increase significantly. At that time, imports increased more intensely, mainly at the expense of processed products, and exports at the expense of unprocessed agricultural products. Over the last decade, the growth of food and beverages exports has been more intense than the growth imports, therefore the coverage of imports by exports has been increasing and has amounted to above 60% in the period 2017–2021.

Land areas, prepared for irrigation, have increased from 4,554 ha to 6,576 ha in the period 2000-2021, and their share in total utilized agricultural area from 0.9 % to 1,4 %. The water consumption per hectare of irrigated land, which strongly depends on weather conditions in each year, has decreased since 2000. Slovenia belongs to the group of EU countries with the smallest share of utilized agricultural area ready for irrigation.

Slovenia is a net importer of food, as domestic production does not satisfy the total needs (especially for cereals, potatoes, vegetables, fruit, pig meat, and honey). The long-term trend indicates that the self-sufficiency rate is higher and more stable for most animal products (milk, eggs, beef and poultry meat), with the exception of pig meat and honey, where the self-sufficiency rate is noticeably decreasing.