In the period 2003-2024, the highest exposure to ozone concentrations were detected in the Primorska region in summer where air quality measuring stations in Koper and Nova Gorica Grčna detected highest ozone concentrations in ambient air. There are some differences from year to year in a level of ozone exposure due to meteorological conditions in the warm half of the year and other regional characteristics.

The total number of varieties listed in the National List of Varieties for cereals, corn, and potatoes has decreased since 2011, while the number of oilseed varieties has steadily increased over the same period, mainly due to domestic varieties registered as conservation varieties and the registration of a larger number of foreign sunflower hybrids. In other crops the number has remained at the similar level. For rye and oats, the proportion of the five most common varieties is 100%.

The phosphorus (P) budget in agriculture decreased by 109 % in the period 1992–2024. The decline is the result of a decreased P intake with mineral and livestock fertilizers, as well as the consequence of increased P uptake by agricultural crops. The period up to 2003 was characterized by a surplus of 11 to 16 kg per hectare. Thereafter, the surpluses decreased and reached an average value of +0.4 kg P per hectare in the last five-year period. A realistic comparison of the surplus with other EU Member States is not possible.

In Slovenia, we cultivate slightly more than 8 acres (0.08 hectares) of arable land per capita, which more than third of the average in the European Union (EU), which is 22 acres of arable land per capita (data for year 2023). This area did not change significantly between 2000 and 2023, which indicates that Slovenia maintains its production potential.

Overall, the data confirm a clear distribution of carbon stocks by land use: organic/peat-influenced soils and uses with permanent vegetation cover (peatland meadows, permanent grasslands, tree- and shrub-dominated vegetation) reach the highest stocks (approximately 105–190 t/ha, with peatlands at the top). These are followed by extensive orchards (around 100 t/ha), while intensive orchards and vineyards remain in the lower range (approximately 59–94 t/ha). Arable land falls within the medium range, but shows signs of an increase after 2020 (113.3 t/ha).