Soil erosion is a natural geomorphic process of soil particle detachment and transport. Due to human activities, it can be significantly accelerated, reaching levels much higher than in natural conditions. Erosion (water, wind, and tillage erosion) remains the most significant threat to soils in many regions of the world. Measuring erosion is typically done under controlled conditions on standardized test plots, which is a time-consuming, costly, and organizationally demanding process. Therefore, erosion risks and intensities are often assessed using computational models.

Fuel prices could play an important role in the internalization of external transport costs, but this potential is not exploited in Slovenia. Determining the price of fuels has primarily an economic function and is not a tool of environmental policy. Fuel taxation is a function of the country's economic policy and responds to crude oil prices on the international market, which is a reflection of global supply and demand and geopolitical (in)stability.

The proportion of agricultural land with high natural value increased from 10.1% in 2002 to 15.3% in 2022. This includes areas of extensive orchard, wet meadows, lands undergoing afforestation, mixed land use and agricultural land covered by forest trees.

Compared to other EU countries, Slovenia demonstrates substantial landscape diversity and a high natural value of its agricultural land.

Slovenia belongs to the EU Member States with a lower level of specialization in agriculture. This is reflected in the number of specialized farms and the surface area of agricultural land treated by these holdings. Specialized farms in Slovenia generate a smaller share of standard output than the average in the European Union, which indicates that the processes of concentration and specialization of agricultural production in Slovenia is slower than in European Union.

According to estimates, most of the food in Slovenia is imported. The share of food of domestic origin is decreasing in the long term. In 2022, only about one fifth of food is of domestic origin. Before 2004, less than half of the available food was imported, while after Slovenia’s accession to the EU, both import and export of food increased significantly. Exports increased mainly at the expense of unprocessed products, while imports increased at the expense of processed products.