KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Bad

According to estimates, most of the food in Slovenia is imported. The share of food of domestic origin is decreasing in the long term. In 2022, only about one fifth of food is of domestic origin. Before 2004, less than half of the available food was imported, while after Slovenia’s accession to the EU, both import and export of food increased significantly. Exports increased mainly at the expense of unprocessed products, while imports increased at the expense of processed products.

Neutral

In Slovenia, the intensity of agricultural production increased moderately in the period 2000–2023. The main reasons for this are the continuous decrease of the number of agricultural holdings and the relatively stable volume of agricultural production. The concentration took place primarily in the direction of improving the labour intensity of agricultural production or reducing the labour input per unit of area or product. In the period 2000-2020 the stocking density per hectare of utilized agricultural area is slightly decreased.

Neutral

Despite the fact that the level of education on Slovenian agricultural holdings has significantly improved in the period 2000-20120, it is still quite unfavourable. Still, more than half of the farmers have only practical experience with work in agriculture. In all age classes, the number of farmers who have completed one of the forms of formal agricultural education is increasing. Under the Rural Development Program 2014-2020, 133,320 participants participated in education and training in the sub-measure M01.1: Support for vocational training and skills acquisition actions.

Good
Air

Concentrations of nitrogen dioxide and total nitrogen oxides in ambient air do not exceed the prescribed limit values. Consequently, they are not harmful for human health and vegetation.

Neutral

Greenhouse gas emissions from agriculture, mainly methane and nitrous oxide, decreased by 16.3% from 1986 to 2022. The largest declines occurred in pig and cattle production and in fertilizer application to agricultural crops. The rapid decline in emissions was typical of the early years of this period until 2013. From 2013 to 2016, emissions increased. They were steady between 2016 and 2021 and decreased in 2022.

Neutral

Asthma is the most common chronic disease among children and one of the major causes of hospitalization to the age of fifteen. In 2019, in EU countries, the share of people reporting asthma was 5,7 %, and for Slovenia it was 4,8 %.  In the period 2018-2022, the municipality of Kostel stood out in terms of the number of hospitalizations for asthma. Children admitted to the hospital for asthma in 2023 were mostly 5 to 9 years old.