The response of agricultural holdings to the agricultural policy and favourable market opportunities, which support the spreading of organic farming has been growing every year. The area intended for organic farming has increased in the period 1999–2023 from 2,400 ha to 54,602 ha, or from 0.5% to 11.4% of the total utilised agricultural area. The structure of agricultural land with organic farming is strongly dominated by grassland (78% in 2023), which shows that livestock farms more frequently convert to organic farming.

In the period 1992–2024 the consumption of mineral fertilizers in Slovenia was reduced by 41%. In the same period the consumption of plant nutrients (N, P₂O₅, K₂O) per hectare of utilized agricultural area also reduced by 45%. The average consumption per hectare of utilized agricultural area was 61 kg N, 25 kg P₂O₅ and 30 kg K₂O. In the period 2014–2023 the average consumption of nitrogen in Slovenia was lower (58 kg N/ha) than in EU member states (60 kg N/ha).

Comparison of periods 1961–1990 and 1991–2020 on the chosen representative stations around Slovenia shows decrease of heating degree days by around 10 % and multiple increase of cooling degree days. With projected continuous temperature raise until the end of 21st century, those trends are expected to continue. Thus, in Slovenia, energy demand for cooling will increase in the warmer period of the year, while the energy demand for heating will decrease in colder period of the year. Same trend is projected for Europe in general.

Annual growing season length is increasing almost everywhere in Europe, mostly in Eastern and Northern part. In Slovenia, the length of the annual growing season is increasing, especially since mid-1990s. According to projections, the duration of the annual growing season throughout Europe will increase in future.

Among the statistical regions of Slovenia, the Osrednjeslovenska region has the highest ecological footprint per capita (5.8 gha), while the Goriška region has the lowest (4.79 gha). The largest share of the ecological footprint in all regions is represented by the carbon footprint, contributing approximately 60%. A significant portion is also attributed to forest products (around 20%) and agricultural land (around 10%). The region with the highest biocapacity per capita is Primorsko-notranjska (8.02 gha), while Osrednjeslovenska has the lowest (1.11 gha).