Slovenia is a net importer of food, as imports exceed exports in terms of value. After accession to the European Union, both trade flows began to increase significantly. Imports increased more intensely, mainly due to processed products, while exports increased due to unprocessed agricultural products. In the past decade, however, the growth of food and beverages exports has been more intensive than that of imports, resulting in improved import coverage, which averaged 65% in the period 2020–2024.

Both the residents of the EU-27 countries and the residents of Slovenia are only partially aware of the problem of increasing transport and its consequences for the environment and health. Public awareness of the impact of transport on the environment is still relatively low, although the differences between European countries are considerable. People's awareness of the environmental problems of transport does not automatically lead to changing their travel habits, even though this would contribute to their better health.

Road freight transport in Slovenia has grown sharply since the country’s accession to the EU, with the volume of tonne-kilometres carried by Slovenian hauliers alone increasing more than 2.5 times between 2004 and 2024. After the pandemic-related slowdown, the volume of road freight transport returned to previous levels.

In Slovenia, the volume of passenger transport and traffic has been increasing over the past few decades. In particular, there has been a steady rise in one of the most environmentally damaging modes of transport – car travel. Its share places Slovenia in the unenviable fourth place among EU member states whose residents rely most heavily on private cars for their journeys.

In Slovenia, in 2023, monitoring of drinking water quality was carried out for 92.3% of the population, at the point of use (user's tap) on drinking water supply systems, or in 861 supply zones that supplied 50 or more inhabitants and included 25 smaller supply areas, which also supplied public facilities, facilities for the food production. In the drinking water monitoring did not include 7.7% of the population of Slovenia, which supplies fewer than 50 persons e.g. individual supply providing, rainwater.