KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

Did you know?

Bad

The trend of food consumption after 2000 is slightly declining in almost all categories. One possible explanation for this decline is probably changed eating habits when we eat less at home. At the same time, there is a marked upward trend in food and beverage costs. The results of research show that of all food categories, meat and dairy products have the highest environmental impacts. The number of agricultural holdings with organic farming in Slovenia is slowly growing, but the dynamics of growth of organic production is not satisfactory.

Neutral

The proportion of WEEE disposed of within mixed municipal waste is decreasing, while the proportion of WBA disposed of within mixed municipal waste is very low and does not change significantly over the years. On the other hand, the amount of separately collected WEEE is increasing. Almost 15,500 tons of WEEE were collected separately in Slovenia in 2022, which is 7% more than in 2019.

Neutral

In Slovenia, the majority of energy consumption in agriculture is gas oil used as a propellant for agricultural machinery (59.0%), followed by energy for the production of mineral nitrogen fertilizers (34.7%) and electric energy (3.7%). Gas oil consumption has not changed significantly in the last ten years. Electricity consumption for storage is mainly influenced by the amount of fruit. In terms of direct energy consumption in 2022, the Netherlands stands out, mainly due to the large share of greenhouses, followed by Belgium.

 

Neutral

The indicator mainly shows the unidentifiable direction of development. The majority of data were available only for a limited period, and therefore, reliable estimation of trends is not possible. Cereals are the predominant group of crops in Slovenia. Areas for growing green fodder crops and industrial plants are increasing, while the production of root and tuber crops has stabilized on two percent of arable land. A slow diversification of crop types is noticeable, with a positive trend in the share of legumes, although this share has stabilized at around 15% in recent years.

Neutral

Despite the fact that the level of education on Slovenian agricultural holdings has significantly improved in the period 2000-20120, it is still quite unfavourable. Still, more than half of the farmers have only practical experience with work in agriculture. In all age classes, the number of farmers who have completed one of the forms of formal agricultural education is increasing. Under the Rural Development Program 2014-2020, 133,320 participants participated in education and training in the sub-measure M01.1: Support for vocational training and skills acquisition actions.

Good

In 2024, agricultural land covered 18.8% of nature protection areas of various types in Slovenia. 26.3% of all agricultural land is included in nature protection areas. In the past, agriculture in Slovenia has contributed to high diversity of species and habitats and played a key role in the shaping of cultural landscape. Creation of protected areas is only the first step towards the preservation of traditional agricultural habitats; these habitats will only be preserved if the farmers have an economic interest in maintaining them.