In Slovenia, the breeding of indigenous domestic animals is becoming less attractive, and out of 15 indigenous breed 14 are endangered. The Carniolan honeybee being the only exception. Thirteen out of 14 traditional breeds are also endangered. The share of introduced animal breeds and crossbreeds with introduced breeds has been increasing. The breeds and races where the adaptation to natural conditions is the strongest are the most successful with defining the introduced breeds.

In Slovenia, the majority of food is estimated to be imported. Before 2004, less than half of all available food came from abroad, but both food imports and exports increased significantly after Slovenia’s accession to the EU. The share of imported food has since continued to grow, and after 2020, less than one-fifth of the available food was of domestic origin. Most of the food Slovenia imports comes from European Union Member States, with about 60% originating from neighbouring countries (Austria, Croatia, Italy, and Hungary).

Greenhouse gas emissions from agriculture decreased by 20.5% between 1986 and 2023. The largest declines occurred in pig and cattle production and in fertilizer application to agricultural crops. The rapid decline in emissions was typical of the early years of this period until 2013. From 2013 to 2016, emissions increased and then remained at a similar level until 2021, after which they decreased significantly. Slovenia achieved the target in 2023. Compared to 2005, emissions decreased by 7.4%.

In Slovenia, the majority of energy consumption in agriculture is gas oil used as a propellant for agricultural machinery (59.0%), followed by energy for the production of mineral nitrogen fertilizers (34.7%) and electric energy (3.7%). Gas oil consumption has not changed significantly in the last ten years. Electricity consumption for storage is mainly influenced by the amount of fruit.

The area of land involved in the implementation of agri-environmental measures increased by 49% between 2015 and 2022, most notably at the beginning of the programming period. The share of this land in the total utilised agricultural area (UAA) thus rose from around 14% to approximately 20% of all UAA.