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Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Bad

The trend of food consumption after 2000 is slightly declining in almost all categories. One possible explanation for this decline is probably changed eating habits when we eat less at home. At the same time, there is a marked upward trend in food and beverage costs. The results of research show that of all food categories, meat and dairy products have the highest environmental impacts. The number of agricultural holdings with organic farming in Slovenia is slowly growing, but the dynamics of growth of organic production is not satisfactory.

Neutral

In Slovenia, between 2012 and 2022, 1 to 3 waterborne outbreaks were reported annually, except in the years 2015 and 2017–2020, when no outbreaks were reported. In individual outbreaks, between 3 and 355 cases were reported. In about half of these outbreaks, the causative agent was not identified. Confirmed causative agents included Cryptosporidium parvum, Escherichia coli, rotavirus, norovirus, Bacillus cereus, Campylobacter jejuni, Salmonella Typhimurium, and Francisella tularensis.

Neutral

The average concentrations of dioxins and dl-PCBs in fish and seafood are the highest among all foods, followed by other animal-derived foods. Long-term average exposure of the Slovenian population to dioxins due to fish consumption does not exceed the Tolerable Weekly Intake (TWI), except for infants and toddlers, indicating a higher health risk for the most vulnerable groups. When considering only fish consumers, exposure to dioxins and PCBs exceeds the TWI in all age groups.

Neutral

In Slovenia, in 2022, drinking water monitoring (quality monitoring) was conducted for 93.8% of the population at the point of use (user's tap) across drinking water supply systems or within 863 supply zones that served 50 or more inhabitants. This also included 26 smaller supply areas that provided water to public facilities and facilities involved in the production and distribution of foodstuffs.

Neutral

The data for Slovenia shows that in the past five years, one infant died due to respiratory diseases, specifically in 2021, representing 11.1% of all infant deaths in that year. Research has indicated that air pollution is associated with higher infant mortality rates due to respiratory diseases. However, this relationship is complex, as it is also influenced by other factors such as the presence of allergens, exposure to cigarette smoke, diet, and lifestyle.

Neutral

Values ​​of parameters used for monitoring the organic loading of rivers have greatly reduced since 1996, however ammonium levels remain much higher than natural background. The observed reduction in organic loading corresponds to an increase in the share of population whose wastewater is treated at wastewater treatment plants. The nutrient loading varies considerably among rivers of the Adriatic and the Danube river basins.