KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Neutral

The number of available beds and of overnight stays, in particular, have been growing constantly during the period in question (1992-2009). Tourist bed occupancy rates were highest during the summer months, when the majority of tourists visit seaside tourist resorts, with a slightly smaller share visiting mountain and health resorts. During the winter season, health resorts record the highest number of overnight stays.

Neutral

Slovenia is a net importer of food, as domestic production does not cover the total domestic needs (especially for vegetables, fruit, potatoes and pig meat). The long-term trend indicates that the self-sufficiency rate is higher and more stable for animal products (milk, eggs, beef and poultry meat), except for pig meat and honey, where the self-sufficiency rate is noticeably decreasing. In the analysed period, surpluses occurred only in the domestic production of milk, beef, poultry meat, in some years in eggs and honey, and in recent years in the production of grain maize.

Neutral

The total number of varieties listed in the National List of Varieties for cereals, corn, and potatoes has decreased since 2011, while the number of oilseed varieties has steadily increased over the same period, mainly due to domestic varieties registered as conservation varieties and the registration of a larger number of foreign sunflower hybrids. In other crops the number has remained at the similar level. For rye and oats, the proportion of the five most common varieties is 100%.

Neutral

The estimated average long-term dietary intake of metals (lead, cadmium, and mercury) for the adult population of Slovenia does not exceed the corresponding reference points (BMDL) or health-based guidance values (tolerable daily/weekly intakes). However, for children, the average intake of lead, cadmium and mercury (fish consumers) may be exceeded, a situation similar to that in the EU.

Bad

In Slovenia, in 2024, 29% of children (0-14 years old) in larger cities were exposed to concentrations of 0-20 µg PM10/m3 and 71 % of children (0-14 years) in larger cities were exposed to concentrations of 20-30 µg PM10/m3. In Europe, most children live in an environment where PM10 concentrations are below 26 µg/m3.

Bad

Temperature observations show increasing trend of maximum and minimum absolute temperature in between 1961 and 2022, reflecting a global warming. Number of hot days is increasing, including the frequency of extreme hot days with daily maximum temperature above 35 °C. In the summer of 2013, the highest temperature so far was measured in Slovenia, and local temperature records were observed at many meteorological stations. A record number of hot days was observed in 2022. Number of days with temperature below zero show a decline.