03.11.2025
The total number of varieties listed in the National List of Varieties for cereals, corn, and potatoes has decreased since 2011, while the number of oilseed varieties has steadily increased over the same period, mainly due to domestic varieties registered as conservation varieties and the registration of a larger number of foreign sunflower hybrids. In other crops the number has remained at the similar level. For rye and oats, the proportion of the five most common varieties is 100%.