Genetic diversity - agriculture plants
Assessments published: [ 2011 2009 2008 ]
- maintaining as high as possible biological diversity and diversity of varieties in plant production, which is the basis for food production, and preserving landscape variety, the source of income for survival on farms and is part of natural and cultural heritage.
25 October 2011
Vladimir Meglič, Zoran Čergan, Peter Dolničar, Janko Verbič, Andrej Zemljič, Agricultural Institute of Slovenia