Intensity of agriculture in Slovenia is moderate, directed mostly at improving labour intensity in agricultural production, i.e. reducing the input of labour per unit of area or product. The number of livestock units (LU) per hectare of utilised agricultural area, as the aggregate indicator of production intensity, is stable; in the 2000–2020 period, the stocking density, like in other EU countries, has slightly decreased. Due to economic pressures (market-price relationships) the agricultural holdings are forced to reduce production costs and increase productivity and farming intensity.

Water consumption in Slovenia represents a relatively small proportion of the annual gross water outflow from the country. In 2019, the annual WEI+ index was around 3%, and same 3% compared to the periodic average of water availability. The Long-term Annual Average Water Exploitation Index shows a slight decrease, but the trend is not statistically significant.

The quick rate of retreat of the Triglav Glacier, which began in the second half of the 20^thcentury, further accelerated till the beginning of the 21^st century. Due to increasing intensity of ice thinning, outcropping rocks began to emerge in the middle of the glacier, which disintegrated into two parts in 1992. In the last part of the first decade of the 21^st century, the glacier has been retreating at a slower rate. The last major recession of the glacier was registered after the above average hot summer of 2003.

Households in Slovenia consume 21.6% of final energy. In 2019, consumption was the lowest in the observed period from 2000 to 2019, but even higher than the target for 2020. Most energy is used for heating. Among energy products, use of heating oil decreased sharply while the use of natural gas increased.

In 2019, renewables accounted for 16.9% of total energy consumption. The share is 0.2% higher in comparison to the previous year, only because of lower total energy consumption.