KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

Did you know?

Bad

Slovenians are big meat lovers. Data for 2021 show that we eat a lot of meat (all types of meat are included here), 89.28 kg per capita; the European average is 69.3 kg. We are also big consumers of eggs, with which we are almost self-sufficient, while fish consumption is modest and declining. However, the amount of food waste should not be neglected. A resident of Slovenia threw away an average of 68 kg of food in 2021, more every year, and most food waste is generated in households.

Neutral

In Slovenia, nutrient overloading is still the basic problem concerning lakes and reservoirs, and from 2006 to 2019, no improvement is observed. In the assessment period 2016–2019, only 4 out of 11 lake water bodies were determined to be in good or very good trophic status. Overloading of lakes with phosphorus is usually a result of inadequate wastewater drainage and intensive agriculture in the watershed area.

Neutral

Groundwater is most polluted in aquifers with intergranular porosity in the northeastern part of Slovenia.

Good
Air

Concentrations of nitrogen dioxide and total nitrogen oxides in ambient air do not exceed the prescribed limit values. Consequently, they are not harmful for human health and vegetation.

Neutral
Air

Projections show a reduction in SO2, NOx, NMVOC, NH3 and PM 2.5 emissions by 2030, mainly due to more strict legislation and implementing a number of sectoral policy measures. Reduction is inline with set targets for 2020 and 2030. For PM2.5, NMVOC and SO2 emissions in 2030 are only slightly lower than according to targets, so there is a possibility that targets will not be met. To avoid that, it is of great importance that trends are regularly monitored and if necessary additional measures are prepared.

Good

Foodborne diseases remain an important public health challenge and they are an important cause of morbidity and mortality worldwide. During 2014–2019 Slovenia reported 528 different outbreaks. The most common were the outbreaks with contact transmission where Norovirus was the most common identified agent (201 outbreaks), followed by respiratory disease outbreaks (147) and foodborne disease outbreaks (20). The multi-regional outbreak of monofasic S. Typhimurium was notified in 2019. The outbreak was not linked to any known sources.