The indicator mainly shows the unidentifiable direction of development. The majority of data were available only for a limited period, and therefore, reliable estimation of trends is not possible. Cereals are the predominant group of crops in Slovenia. Areas for growing green fodder crops and industrial plants are increasing, while the production of root and tuber crops has stabilized on two percent of arable land. A slow diversification of crop types is noticeable, with a positive trend in the share of legumes, although this share has stabilized at around 15% in recent years.

Slovenia belongs to the EU Member States with a lower level of specialization in agriculture. This is reflected in the number of specialized farms and the surface area of agricultural land treated by these holdings. Specialized farms in Slovenia generate a smaller share of standard output than the average in the European Union, which indicates that the processes of concentration and specialization of agricultural production in Slovenia is slower than in European Union.

In 2022, agriculture accounted for 92.7% of total ammonia emissions. From 1990 to 2022, ammonia emissions in Slovenian agriculture decreased by 26.4% and by 11.0% since 2005. Slovenian agriculture is achieving the overall emissions target set out in the NEC Directive (a gradual reduction of at least 15% by 2030 compared to 2005).

Greenhouse gas emissions from agriculture, mainly methane and nitrous oxide, decreased by 16.3% from 1986 to 2022. The largest declines occurred in pig and cattle production and in fertilizer application to agricultural crops. The rapid decline in emissions was typical of the early years of this period until 2013. From 2013 to 2016, emissions increased. They were steady between 2016 and 2021 and decreased in 2022.

The total number of varieties listed in the National List of Varieties for common wheat, maize and potato from 2011 has decreased. During the same period total number of oilseed varieties has increased, also due to domestic varieties listed as conservation varieties. In other crops the number has remained unchanged. For rye and oats, the proportion of the five most common varieties is 100%. For other crops, the proportion of five most common varieties for each species range from 25% for maize and potato to 90% for triticale.

In Slovenia, the breeding of indigenous domestic animals is becoming less attractive, and out of 15 indigenous breed 14 are endangered. The Carniolan honey bee being the only exception. Eleven out of 13 traditional breeds are also endangered. The share of introduced animal breeds and cross-breeds with introduced breeds has been increasing. The breeds and races where the adaptation to natural conditions is the strongest are the most successful with defying the introduced breeds.

Organic matter in soil is an important indicator of the quality of soil. In general, soil in Slovenia is well supplied with organic matter; this is evident from soil map data, which indicate that 86.2% of agricultural land contains more than 2% of organic matter, and 30.9% of land contains more than 4%. The results of laboratory analyses of soil samples taken in 2005 present a similar picture: 88.6% of samples contained more than 2% of organic matter and 37.3% of samples contained more than 4% or organic matter.

Land areas, prepared for irrigation, have increased from 4,554 ha to 6,576 ha in the period 2000-2023, and their share in total utilized agricultural area from 0.9% to 1.4%. The water consumption per hectare of irrigated land, which strongly depends on weather conditions in each year, has decreased since 2000. Slovenia belongs to the group of EU countries with the smallest share of utilized agricultural area ready for irrigation.

In the period 1992–2021 nitrogen surplus in Slovenian agriculture decreased. Trend analysis for this period shows that gross nitrogen surplus decreased on average by 1.5 kg N/ha per year or by 54%, and the net surplus by 1.5 kg N/ha per year or by 87%. The lower surplus was mainly due to a 50% increase in nitrogen removal by crops and a 4% decrease in nitrogen input per hectare of utilized agricultural area. A lower excess of nitrogen indicates better nitrogen management in agriculture and consequently a reduction in emissions of nitrogen compounds into the environment.

The main source of renewable energy from agriculture in Slovenia is the production of electricity from biogas. The production increased from 0.04 kToe in 2004 to 10.67 kToe in 2011, then due to various problems of the biogas plant it fell to 6.6 kToe in 2022. It is also possible to use rapeseed oil for biodiesel production, but we do not have our own production in Pinus Rače anymore. The cultivation of rapeseed in the last two years has been below 3,000 ha, and the average yield per hectare is also low.