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Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Good

More than half of households in Slovenia have already used financial incentives for energy efficiency and renewable energy sources or are actively considering it. The index of household preferece for financial incentives offered by the Eco Fund increased positively by 4 index points from 2019 to 2022, when it was 52 on a scale from 0 to 100. Preference for these financial incentives varies between regions. On the one hand, knowledge and interest in the Eco Fund services is decreasing, while on the other hand, the share of households that have opted for these services again is increasing.

Neutral

In Slovenia, tourism has recorded constant growth since 1992, and the number of overnight stays has tripled in the 1930s. We recorded particularly high growth in the last five years before the pandemic, and Slovenia established itself as an attractive green destination. In 2021 and 2022, the arrivals and overnight stays of domestic guests increased, but the share of foreign guests dropped significantly due to the pandemic. Otherwise, trips by households of all size categories declined in Slovenia in 2020, especially for single-member households.

Bad

Slovenians are big meat lovers. Data for 2021 show that we eat a lot of meat (all types of meat are included here), 89.28 kg per capita; the European average is 69.3 kg. We are also big consumers of eggs, with which we are almost self-sufficient, while fish consumption is modest and declining. However, the amount of food waste should not be neglected. A resident of Slovenia threw away an average of 72 kg of food in 2021, and most food waste is generated in households.

Good

One of the main sources of greenhouse gas emissions in Slovenia is road traffic, as passenger vehicles contribute as much as 20 % of all greenhouse gas emissions. It is estimated that, due to the smaller role of public passenger transport in Slovenia, it is necessary to achieve as much as 2/3 reduction of GHG emissions by electrifying the vehicle fleet, which dictates the replacement of existing vehicles with fossil fuels. with electric vehicles (battery and plug-in hybrids EV).

Bad

Since 2017, as a result of the introduction of the fuel price supplement due to the mixing of biofuels, use of biofuels has increased. In 2020, 10.9% RES share in the transport sector has been achieved. Biofuels contributed 94 % to this share, with some biofuels multiplied by multiplier factors in the calculation of the RES share. Biofuels accounted for less than 6% in 2020 in transport energy use, with one sixth of advanced biofuels.

Good

Energy use contributes 79% to total greenhouse gas emissions in Slovenia. The biggest sources of emissions are electricity and heat production and transport. With the introduction of the EU Greenhouse Gas Emissions Trading Scheme (EU-ETS) Member States targets for GHG's covered only emissions from nonETS sources. Transport is by far the largest source of on nonETS emissions in Slovenia with 47%, while  emissions from energy use contribute 73%. The 2020 target has been achieved. Target for the following years are significantly more ambitious.