In Slovenia, in 2023, monitoring of drinking water quality was carried out for 92.3% of the population, at the point of use (user's tap) on drinking water supply systems, or in 861 supply zones that supplied 50 or more inhabitants and included 25 smaller supply areas, which also supplied public facilities, facilities for the food production. In the drinking water monitoring did not include 7.7% of the population of Slovenia, which supplies fewer than 50 persons e.g. individual supply providing, rainwater.

The main source of renewable energy from agriculture in Slovenia is the production of electricity from biogas. Electricity production from "agricultural" biogas plants included in the support scheme for electricity produced from RES increased from 0.04 kToe in 2004 to 10.67 kToe in 2011 and then fell to 5.18 kToe in 2024. The decline in electricity production in recent years is mainly due to the expiration of the right to support, which lasts for 15 years.

The total number of varieties listed in the National List of Varieties for cereals, corn, and potatoes has decreased since 2011, while the number of oilseed varieties has steadily increased over the same period, mainly due to domestic varieties registered as conservation varieties and the registration of a larger number of foreign sunflower hybrids. In other crops the number has remained at the similar level. For rye and oats, the proportion of the five most common varieties is 100%.

In Slovenia, in 2024, 29% of children (0-14 years old) in larger cities were exposed to concentrations of 0-20 µg PM₁₀/m³ and 71 % of children (0-14 years) in larger cities were exposed to concentrations of 20-30 µg PM₁₀/m³. In Europe, most children live in an environment where PM₁₀ concentrations are below 26 µg/m³.

The estimated average long-term dietary intake of metals (lead, cadmium, and mercury) for the adult population of Slovenia does not exceed the corresponding reference points (BMDL) or health-based guidance values (tolerable daily/weekly intakes). However, for children, the average intake of lead, cadmium and mercury (fish consumers) may be exceeded, a situation similar to that in the EU.