KAZALCI OKOLJA

Environmental indicators in Slovenia


Environmental indicators are based on graphs, maps and assessments and as such present environmental trends in Slovenia. The indicators represent one of the four pillars of our environmental reporting, and are prepared in accordance with the Environmental Protection Act. The Environmental Indicators in Slovenia website enables users to browse among 180 indicators. They are based on numerical data and they indicate the state, characteristics and trends of environmental development in Slovenia. They are prepared using a systematic approach based on data and monitoring, as shown in the information pyramid.

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Neutral

The average concentrations of dioxins and dl-PCBs in fish and seafood are the highest among all foods, followed by other animal-derived foods. Long-term average exposure of the Slovenian population to dioxins due to fish consumption does not exceed the Tolerable Weekly Intake (TWI), except for infants and toddlers, indicating a higher health risk for the most vulnerable groups. When considering only fish consumers, exposure to dioxins and PCBs exceeds the TWI in all age groups.

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