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The highest levels of dioxins and PCBs were found in fish liver in EU between 1995 and 2010. Between 2012 and 2014 in Slovenia the highest levels were found in fish meat, following meat and fat tissues of cattle and sheep. Food producers and competent authorities should proactively make efforts to reduce dioxins and PCBs in feed and food.

Environmental indicators in Slovenia

The web portal Environmental Indicators in Slovenia provides access to over 100 indicators which use graphs, maps and comments to present the environmental trends in Slovenia. The indicators are organized into thematic groups – chapters covering environmental components (e.g. water, air), environmental issues (e.g. climate change, nature protection, loss of biodiversity, waste management) and the incorporation of environmental content in the formulation of sector policies (e.g. transport, agriculture, tourism, energy, instruments of environmental policy). The indicators represent one of the four pillars of our environmental reporting, based on the demands in article 106 of the Environment Protection Act (Official Gazette of the RS, No. 41/2004 with changes). Based on numerical data, they indicate state, characteristics and trends of environmental development in Slovenia. They are produced via interlinkages among the data and observations as shown on Figure 1. More

Figure 1: Information Pyramid
Source: EIONET-SI, 2007